food nutrition : Eating Oily Fish for Health
Fish Oil supplements such as Cod Liver Oil, together with Omega-3s and Essential Fatty Acids are extremely popular at the moment for their health benefits and their usage in improving the symptoms of many different diseases and disorders.
However, many of these same benefits can also be received from eating oily fish such as mackerel and herring. Oily fish are the richest source of Omega-3 essential fatty acids so we should make them a regular part of our diet.
Compared to Mediterranean diets, where fresh fish are regularly caught from their shores as well as being surrounded by olive groves, fruit trees and vegetable harvests, we typically do not include a good intake of oily fish in our diets.
Studies have shown that Mediterranean's, like the Eskimos who survive on large amounts of fish and marine animals, have far lower rates of heart disease, eczema and psoriasis and better levels of general health compared to other Western countries.
A diet rich in essential fatty acids in the form of fish and vegetable oils, together with fresh, unrefined fish, fruit and vegetables is responsible for good health and well being. These foods are abundant in rural areas of France, Greece, Italy and Spain and scientists believe it is the combination of these natural foods which accounts for the good health of these nations.
Other nations, such as our own, tend to favour meat over fish with meat containing higher levels of saturated fat which, in large quantities, will increase the depositing of cholesterol in the arteries, raising the risk of heart attacks and thrombosis. Moving to a diet rich in fresh fish, fruit and vegetables and low in animal fats reduces or eliminates this risk substantially.
Buying or selecting fresh fish can be difficult in our supermarkets and shops as not all fish contain the essential fatty acids which are so beneficial to our health. Pre-packed foods and ready-made meals containing fish just wont provide the benefits of fresh fish. It is worth the effort to visit a large supermarket or fishmonger who will have a much larger selection of fish which contain the fats we need.
A range of Oily Fish which provides the Omega-3s so beneficial to our health include;
- Anchovies
- Bass
- Carp
- Cod
- Haddock
- Halibut
- Herring
- Lake trout
- Mackerel
- Mullet
- Rainbow trout
- Red snapper
- Salmon
- Sardines
- Sole
- Sprats
- Squid
- Swordfish
- Tuna
Note that Tuna should be bought fresh and not tinned, as the fish oil is commonly drained off and replaced with refined vegetable oils.
The best way to gain the benefits of oily fish is to eat the fish raw and if you are a fan of Japanese cuisine, you should enjoy this Sushi style food. If you are unable to eat raw fish or just don't like eating fish in this manner the next best method is to bake your fish before eating it as this will preserve the Essential Fatty Acids in the fish more effectively than grilling or frying.
By making fresh oily fish a regular part of your diet you will be improving your health and reaping the benefits of the Omega-3s and Essential Fatty Acids they contain.
food nutrition
By Jack Prime
However, many of these same benefits can also be received from eating oily fish such as mackerel and herring. Oily fish are the richest source of Omega-3 essential fatty acids so we should make them a regular part of our diet.
Compared to Mediterranean diets, where fresh fish are regularly caught from their shores as well as being surrounded by olive groves, fruit trees and vegetable harvests, we typically do not include a good intake of oily fish in our diets.
Studies have shown that Mediterranean's, like the Eskimos who survive on large amounts of fish and marine animals, have far lower rates of heart disease, eczema and psoriasis and better levels of general health compared to other Western countries.
A diet rich in essential fatty acids in the form of fish and vegetable oils, together with fresh, unrefined fish, fruit and vegetables is responsible for good health and well being. These foods are abundant in rural areas of France, Greece, Italy and Spain and scientists believe it is the combination of these natural foods which accounts for the good health of these nations.
Other nations, such as our own, tend to favour meat over fish with meat containing higher levels of saturated fat which, in large quantities, will increase the depositing of cholesterol in the arteries, raising the risk of heart attacks and thrombosis. Moving to a diet rich in fresh fish, fruit and vegetables and low in animal fats reduces or eliminates this risk substantially.
Buying or selecting fresh fish can be difficult in our supermarkets and shops as not all fish contain the essential fatty acids which are so beneficial to our health. Pre-packed foods and ready-made meals containing fish just wont provide the benefits of fresh fish. It is worth the effort to visit a large supermarket or fishmonger who will have a much larger selection of fish which contain the fats we need.
A range of Oily Fish which provides the Omega-3s so beneficial to our health include;
- Anchovies
- Bass
- Carp
- Cod
- Haddock
- Halibut
- Herring
- Lake trout
- Mackerel
- Mullet
- Rainbow trout
- Red snapper
- Salmon
- Sardines
- Sole
- Sprats
- Squid
- Swordfish
- Tuna
Note that Tuna should be bought fresh and not tinned, as the fish oil is commonly drained off and replaced with refined vegetable oils.
The best way to gain the benefits of oily fish is to eat the fish raw and if you are a fan of Japanese cuisine, you should enjoy this Sushi style food. If you are unable to eat raw fish or just don't like eating fish in this manner the next best method is to bake your fish before eating it as this will preserve the Essential Fatty Acids in the fish more effectively than grilling or frying.
By making fresh oily fish a regular part of your diet you will be improving your health and reaping the benefits of the Omega-3s and Essential Fatty Acids they contain.
food nutrition
By Jack Prime
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